Pappardelle with Braised Short Ribs
Half Tray / Regular
$59.99
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Pappardelle with Braised Short Ribs
$59.99
Long on flavor. Short on leftovers.
Long, wide ribbons of tender pappardelle tossed with slow-braised, fall-apart beef short ribs in their rich, savory braising jus. Finished with freshly grated Parmigiano Reggiano for hearty Italian comfort at its best.
What’s in it: Pappardelle pasta. Slow-braised shredded beef short ribs. Rich savory braising jus. Freshly grated Parmigiano Reggiano. Fresh herbs.
- Available in a half or full tray
- Gluten-free pasta available for substitution
- Made fresh in our kitchen
- Pickup in Florham Park
Pickup only · Call for delivery options
Order by 5pm for next-day pickup
Choose your pickup date & time at checkout
How to reheat
- Keep it cold until you heat it. Refrigerate hot trays if you’re not serving within 2 hours of pickup.
- Oven is best. Heat at 350°F, covered with foil, until hot all the way through (165°F). Plan on about 20–30 minutes for a small tray and 30–45 minutes for a large tray.
- Pasta: add a splash of the extra sauce before heating so it stays saucy.
- Fried items (cutlets, fries, rice balls, wings): uncover for the last 5–10 minutes to keep them crisp.
- Platters, salads and desserts are served cold. Keep them refrigerated until serving.
Allergen note: our kitchen handles common allergens, including wheat, dairy, eggs and nuts. We can’t guarantee any item is allergen-free. Questions? Call us at (973) 377-4800 before ordering.
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