Thanksgiving
Our family traditions, shared with your family
Holiday dinners, platters, sides and trimmings, made fresh in our kitchen for pickup in Florham Park.
Thanksgiving catering order deadline: Tuesday, November 24 by 2pm
Our turkeys are fresh, never frozen! Order in advance so we can reserve one just for you.
Holiday Dinner Packages
Everything for the table in one order. Choose your sides, pasta and pies on the next page.
Option 1Holiday Dinner for 4–6Serves 4–6
Sliced roast turkey breast & gravy · 2 sides · antipasto kit · butternut squash soup · cranberry sauce · cornbread · 8-inch pie$199.00 Choose options →
Option 2Holiday Dinner for 8–10Serves 8–10
10–12 lb. whole roasted turkey · 2 sides · antipasto kit · prosciutto · soup · pasta tray · cranberry sauce · cornbread · 10-inch pieFrom $299.00 Choose options →
Option 3Holiday Dinner for 12–15Serves 12–15
16–18 lb. whole roasted turkey · 2 sides · classic antipasto platter · soup · large pasta tray · cranberry sauce · cornbread · two 10-inch piesFrom $399.00 Choose options →Carved upon request for an extra $20 on the 8–10 and 12–15 dinners. Just choose “Carved” on the next page.
From our table to yours
Whole turkeys 10–30 lbs. are available!
Get your turkey orders in. Fresh Bell & Evans, while supplies last.
Turkeys are sold by weight, so we take turkey orders by phone. Want it roasted for you? Choose a holiday dinner.
Platters
Small serves 8–10 · Large serves 12–15
Classic Antipasto PlatterServes 8–15
From $99.99 Choose options →
Custom Antipasto PlatterServes 10–20
From $109.99 Choose options →
Mozzarella & Tomato PlatterServes 10–20
From $49.99 Choose options →
Traditional Cheese PlatterServes 10–20
From $79.99 Choose options →
Vegetable Crudité PlatterServes 8–15
From $49.99 Choose options →Sides
Small tray serves 8–10 · Large tray serves 12–15
Creamy Garlic Mashed PotatoesServes 8–15
From $59.99 Choose options →
Roasted Red Potatoes with Sautéed OnionsServes 8–15
From $59.99 Choose options →
Mashed Sweet PotatoesServes 8–15
From $59.99 Choose options →
Roasted Sweet Potatoes or Butternut SquashServes 8–15
From $59.99 Choose options →
Classic Sausage and Herb StuffingServes 8–15
From $59.99 Choose options →
Sautéed Green Beans and CarrotsServes 8–15
From $59.99 Choose options →
Broccoli and Cauliflower Au GratinServes 8–15
From $59.99 Choose options →
Classic Macaroni and CheeseServes 8–15
From $59.99 Choose options →Trimmings
Cranberry sauce, gravy, stuffed mushrooms and more.
Specialty Holiday Pasta
Seasonal ravioli, gnocchi and tortellini.
Bakery & Dessert
Pies, pastries, cookies, cannoli, fruit and cheesecake.
Assorted Pastry PlatterServes 12–20
From $49.99 Choose options →
Assorted Cookie PlatterServes 10–24
From $39.99 Choose options →
Mini Cannoli Platter24 mini cannoli · serves 10–12
$39.99 View item →
Jumbo Cannoli50 mini cannoli · serves 20–25
$89.99 View item →
Assorted Seasonal Fruit PlatterServes 15–20
$89.99 View item →
Whole Junior's Cheesecake14 slices · serves 14
$59.99 View item →Try our authentic Italian gelato!
Featuring Pumpkin Spice and a variety of flavors, in store.
Happy Thanksgiving
Wishing you a holiday filled with good food, good company and plenty of gratitude.
Order by Tuesday, November 24 by 2pm
Start your order
Catering heating directions
Refrigerate your order as soon as you get home and heat it the day you serve it.
Turkey
Whole: Add 2 cups of chicken stock or water to the bottom of the pan and cover with aluminum foil. In a 250° pre-heated oven, roast for 25 minutes. Increase oven to 350° and cook uncovered, basting often, for another 25 minutes.
Sliced: Heat covered in a 350° pre-heated oven for 20 minutes. Remove cover, stir with the gravy and heat another 10–15 minutes.
Sides
Stuffing: Heat uncovered in a 350° pre-heated oven for 20–25 minutes.
Vegetables: Heat covered in a 350° pre-heated oven for 20–25 minutes.
Mashed potatoes & sweet potatoes: Heat covered for 20–25 minutes, then uncover and heat another 15–20 minutes.
Pasta & soup
Manicotti & stuffed shells: Heat covered in a 350° pre-heated oven for 20 minutes.
Soup: Transfer to a pot and heat over a medium flame for 10 minutes, stirring occasionally.
Served cold: platters, cranberry sauce and desserts. Keep refrigerated until serving.
Thanksgiving Store Hours
- Mon, Nov 23 – Tue, Nov 248:30am – 7:00pm
- Wed, Nov 258:30am – 8:00pm
- Thanksgiving Day, Nov 268:30am – 2:00pm
Free cheese & charcuterie sampling Monday – Wednesday!
Catering pickup is available every day above, including Thanksgiving morning until 2pm. Choose your time at checkout.
Our stores
Good to know
- Ask our butcher about holiday roasts.
- Gluten-free section in our stores: homemade pastas, prepared foods, breads, desserts and groceries.
- Italian gelato featuring pumpkin spice, in store.
- All sales are final. See our refund policy.
Thank you to all our customers!
RIBELLO Market
Thanksgiving catering heating directions
Refrigerate your order as soon as you get home and heat it the day you serve it.
Turkey
Whole: Add 2 cups of chicken stock or water to the bottom of the pan and cover with aluminum foil. In a 250° pre-heated oven, roast for 25 minutes. Increase oven to 350° and cook uncovered, basting often, for another 25 minutes.
Sliced: Heat covered in a 350° pre-heated oven for 20 minutes. Remove cover, stir with the gravy and heat another 10–15 minutes.
Sides
Stuffing: Heat uncovered in a 350° pre-heated oven for 20–25 minutes.
Vegetables: Heat covered in a 350° pre-heated oven for 20–25 minutes.
Mashed potatoes & sweet potatoes: Heat covered for 20–25 minutes, then uncover and heat another 15–20 minutes.
Pasta & soup
Manicotti & stuffed shells: Heat covered in a 350° pre-heated oven for 20 minutes.
Soup: Transfer to a pot and heat over a medium flame for 10 minutes, stirring occasionally.
Served cold: platters, cranberry sauce and desserts. Keep refrigerated until serving.
Florham Park · 186 Columbia Turnpike · (973) 377-4800