Thanksgiving
Thanksgiving questions.
Everything about ordering, pickup and heating your holiday order. See the Thanksgiving menu →
How do I heat my Thanksgiving order?
- Keep it cold until you heat it. Refrigerate your order as soon as you get home and heat it the day you serve it.
- Whole turkey: add 2 cups of chicken stock or water to the bottom of the pan and cover with aluminum foil. Roast in a 250° pre-heated oven for 25 minutes. Raise the oven to 350° and cook uncovered, basting often, for another 25 minutes.
- Sliced turkey: heat covered in a 350° pre-heated oven for 20 minutes. Remove the cover, stir with the gravy and heat another 10–15 minutes.
- Soup: transfer to a pot and heat over a medium flame for 10 minutes, stirring occasionally.
- Manicotti & stuffed shells: heat covered in a 350° pre-heated oven for 20 minutes.
- Stuffing: heat uncovered in a 350° pre-heated oven for 20–25 minutes.
- Vegetables: heat covered in a 350° pre-heated oven for 20–25 minutes.
- Mashed potatoes & sweet potatoes: heat covered in a 350° pre-heated oven for 20–25 minutes, then uncover and heat another 15–20 minutes.
- Platters, cranberry sauce and desserts are served cold. Keep them refrigerated until serving.
When is the Thanksgiving order deadline?
Order by Tuesday, November 24 by 2pm . We recommend ordering early because turkeys are limited.
When can I pick up my Thanksgiving order?
Pickup is Monday, Nov 23 – Thanksgiving morning, Nov 26 in Florham Park. You’ll choose your date and time when you check out. Thanksgiving Day pickups run 8:30am to 2pm.
Can you carve the turkey?
Yes. On the Holiday Dinner for 8–10 and 12–15, choose Carved (+$20) on the product page. The Holiday Dinner for 4–6 comes with sliced turkey breast.
How do I order a raw turkey to cook myself?
Whole Bell & Evans turkeys (10–30 lbs.) are $4.49 per pound while supplies last. Because they’re sold by weight, please call to reserve: Florham Park (973) 377-4800.
What are your Thanksgiving store hours?
- Mon, Nov 23 – Tue, Nov 248:30am – 7:00pm
- Wed, Nov 258:30am – 8:00pm
- Thanksgiving Day, Nov 268:30am – 2:00pm
FAQ
Good questions.
Don’t see yours? Contact us or call your store.
How far ahead do I need to order?
Order by 2pm for next-day pickup. Orders placed after 2pm can be picked up the day after. For large orders or events, a couple days’ notice helps us get everything just right. Need something sooner? Call your store and we’ll do our best.
Do you deliver?
Right now catering is pickup only, from our Florham Park store.
How do I choose my pickup time?
When you tap Check out, you’ll pick your store, date, time and the name of the person picking up. On the checkout page, choose Pickup and select the same store.
Can I change or cancel my order?
Call the store you’re picking up from as soon as possible and they’ll take care of it.
How much food should I order?
Use our party planner. Enter your guest count and it suggests a full spread. Each item also lists how many people it serves.
I’m planning for 50+ guests. Can you help?
Yes. Request a quote and we’ll put together a menu for your event.
Do you have gluten-free options?
Yes. See our gluten-free menu. Gluten-free pasta is available for substitution on any pasta tray, and gluten-free bread is available for party subs. All dishes are prepared in a common kitchen, so please let us know about any allergy concerns when ordering.
What about allergies?
Our kitchen handles common allergens, including wheat, dairy, eggs and nuts. We can’t guarantee any item is allergen-free. If you have a serious allergy, please call your store before ordering.
Do pasta trays come with extra sauce and cheese?
Yes. Every pasta tray comes with extra sauce and grated cheese at no charge.
Can I get wraps, paninis or a custom sub?
Wraps, cocktail sandwiches, paninis and gluten-free bread are available. Call your store for options and pricing.
Why can’t I order filet mignon or lobster online?
Filet mignon, lobster, crab cakes, short ribs and osso buco are market price, so the price changes. Call your store to order those.
How do I reheat hot trays?
- Keep it cold until you heat it. Refrigerate hot trays if you’re not serving within 2 hours of pickup.
- Oven is best. Heat at 350°F, covered with foil, until hot all the way through (165°F). Plan on about 20–30 minutes for a small tray and 30–45 minutes for a large tray.
- Pasta: add a splash of the extra sauce before heating so it stays saucy.
- Fried items (cutlets, fries, rice balls, wings): uncover for the last 5–10 minutes to keep them crisp.
- Platters, salads and desserts are served cold. Keep them refrigerated until serving.
How do I pay?
You pay online when you place your order. There’s nothing to pay at pickup.