Filet Mignon Crostini
Filet Mignon Crostini
Fancy without the fuss.
Tender, thinly sliced filet mignon layered over crisp garlic crostini with caramelized onions and fresh chives. Served with a creamy horseradish dipping sauce for a little extra kick.
What’s in it: Thinly sliced filet mignon. Toasted garlic crostini. Caramelized onions. Fresh chives. Horseradish cream dipping sauce, served on the side.
- Available in a small tray (serves 8-10) or a large tray (serves 12-15)
- Made fresh in our kitchen
- Pickup in Florham Park
Serves 8–15
Each size above shows how many it serves.
Counts assume a spread with a few dishes. Not sure how much you need? Try the portion guide →
How to reheat
- Keep it cold until you heat it. Refrigerate hot trays if you’re not serving within 2 hours of pickup.
- Oven is best. Heat at 350°F, covered with foil, until hot all the way through (165°F). Plan on about 20–30 minutes for a small tray and 30–45 minutes for a large tray.
- Pasta: add a splash of the extra sauce before heating so it stays saucy.
- Fried items (cutlets, fries, rice balls, wings): uncover for the last 5–10 minutes to keep them crisp.
- Platters, salads and desserts are served cold. Keep them refrigerated until serving.
Allergen note: our kitchen handles common allergens, including wheat, dairy, eggs and nuts. We can’t guarantee any item is allergen-free. Questions? Call us at (973) 377-4800 before ordering.
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