Holiday Dinner for 12–15
Holiday Dinner for 12–15
Feed the whole family.
A 16–18 lb. Bell & Evans turkey roasted for you, a classic antipasto platter, soup, a large pasta tray, two sides, cranberry sauce, cornbread and two pies.
What’s in it: Choice of 2 sides. Small classic antipasto platter. 4 quarts of butternut squash soup. Large tray of pumpkin ravioli, stuffed shells or manicotti. 16–18 lb. Bell & Evans whole roasted turkey with gravy (carved on request for $20 extra). 3 pints of homemade cranberry sauce. Homemade cornbread. Choice of two 10-inch pies.
- Serves 12–15
- Whole turkey: add 2 cups of stock or water to the pan, cover with foil and roast at 250° for 25 minutes, then uncover at 350° and baste for 25 minutes more
- Thanksgiving menu: order by the Tuesday before Thanksgiving
- Pickup in Florham Park
Made with a fresh Bell & Evans turkeyFrom our butcher’s counter
Holiday Dinner Package
What’s included
- Choice of 2 sides
- Small classic antipasto platter
- 4 quarts of butternut squash soup
- Large tray of pumpkin ravioli, stuffed shells or manicotti
- 16–18 lb. Bell & Evans whole roasted turkey with gravy
- 3 pints of homemade cranberry sauce
- Homemade cornbread
- Choice of two 10-inch pies
Make it yours
Want the turkey carved? Choose Carved (+$20) above.
Thanksgiving heating directions
- Keep it cold until you heat it. Refrigerate your order as soon as you get home and heat it the day you serve it.
- Whole turkey: add 2 cups of chicken stock or water to the bottom of the pan and cover with aluminum foil. Roast in a 250° pre-heated oven for 25 minutes. Raise the oven to 350° and cook uncovered, basting often, for another 25 minutes.
- Sliced turkey: heat covered in a 350° pre-heated oven for 20 minutes. Remove the cover, stir with the gravy and heat another 10–15 minutes.
- Soup: transfer to a pot and heat over a medium flame for 10 minutes, stirring occasionally.
- Manicotti & stuffed shells: heat covered in a 350° pre-heated oven for 20 minutes.
- Stuffing: heat uncovered in a 350° pre-heated oven for 20–25 minutes.
- Vegetables: heat covered in a 350° pre-heated oven for 20–25 minutes.
- Mashed potatoes & sweet potatoes: heat covered in a 350° pre-heated oven for 20–25 minutes, then uncover and heat another 15–20 minutes.
- Platters, cranberry sauce and desserts are served cold. Keep them refrigerated until serving.
Allergen note: our kitchen handles common allergens, including wheat, dairy, eggs and nuts. We can’t guarantee any item is allergen-free. Questions? Call your store before ordering.
Complete your order