{"product_id":"holiday-dinner-for-8-10","title":"Holiday Dinner for 8–10","description":"\u003cp class=\"rb-d-hook\"\u003e\u003cstrong\u003eThe whole bird, the whole table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"rb-d-sell\"\u003eA 10–12 lb. Bell \u0026amp; Evans turkey roasted for you, plus antipasto, prosciutto, soup, a pasta tray, two sides, cranberry sauce, cornbread and pie.\u003c\/p\u003e\u003cp class=\"rb-d-in\"\u003e\u003cstrong\u003eWhat’s in it:\u003c\/strong\u003e Choice of 2 sides. Mixed antipasto kit: 1 lb. each of Auricchio provolone, roasted peppers, assorted olives and sweet or hot soppressata. ½ lb. of Prosciutto di Parma. 3 quarts of butternut squash soup. Small tray of pumpkin ravioli, stuffed shells or manicotti. 10–12 lb. Bell \u0026amp; Evans whole roasted turkey with gravy (carved on request for $20 extra). 2 pints of homemade cranberry sauce. Homemade cornbread. Choice of one 10-inch pie.\u003c\/p\u003e\u003cul class=\"rb-d-facts\"\u003e\n\u003cli\u003eServes 8–10\u003c\/li\u003e\n\u003cli\u003eWhole turkey: add 2 cups of stock or water to the pan, cover with foil and roast at 250° for 25 minutes, then uncover at 350° and baste for 25 minutes more\u003c\/li\u003e\n\u003cli\u003eThanksgiving menu: order by the Tuesday before Thanksgiving\u003c\/li\u003e\n\u003cli\u003ePickup in Florham Park\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ribello Market","offers":[{"title":"Whole (not carved)","offer_id":50777749094619,"sku":"TG-DINNER-8-10","price":299.0,"currency_code":"USD","in_stock":true},{"title":"Carved (+$20)","offer_id":50777749127387,"sku":"TG-DINNER-8-10-CARVED","price":319.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0856\/3933\/2059\/files\/thanksgiving-15432416952533.png?v=1792193984","url":"https:\/\/florhampark.ribellomarket.com\/products\/holiday-dinner-for-8-10","provider":"Ribello Market Florham Park ","version":"1.0","type":"link"}